Every year, the Biltong festival celebrates being proudly South African in the midst of the icy winter, making the best of the chilly days and icy evenings. This year, the two days promise to 'warm' guests up with plenty of hearty food stalls, family activities and amazing live entertainment.
Many people consider hearty, warm, home-made meals the best way to keep warm during the cold winter months and we have a perfect receipe for you to try out for your next evening relaxing around the fire.
Biltong & Parmesan POTBROOD
4 cups Flour
3 tbsp Sugar
1 tbsp Salt
7g Dry yeast
40g Unsalted Butter
3 tbsp Fresh Thyme (chopped)
3 cloves Garlic (crushed)
1/3 cup Parmesan cheese
1/3 cup Biltong powder
1 1/2 cup Luke warm water
Directions:
- Sift flower into a bowl
- Add the sugar and yeast
- Rub in butter
- Add thyme, garlic, parmesan, biltong powder and salt
- Gradually add luke warm water to form dough
- Knead for 10minutes unitl smooth and elastic
- Place in greased bowl and allow to rise to double the original size
- Knead dough again
- Place in loaf tin
- Place on braai coals for 45minutes
Done :) No need to stay indoors to keep warm and the tummies full :)
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